Ingredients

• 1 cup peas
• 3 spoons oil
• 1 medium onion, chopped
• 1 garlic clove, finely chopped
• 500 gr finely chopped tomatoes
• 1/2 tspn sugar
• 1 spoon fresh oregano
• 1 spoon fresh basil
• 1 cup water
• 2 spoons tomato paste
• 1 courgette, sliced
• Salt

Instructions

• Soak the peas overnight. Drain and place them in a saucepan. Boil them in low temperature until tender (45 minutes).Remove from saucepan and drain them.
• Heat oil and roast the onion and the garlic. Add the rest of the ingredients and simmer until the sauce thickens.
• Add the peas and let them boil with the sauce.
• Serve warm.