Ingredients

• 1/2 kg zucchini, cut in cubes
• 1/2 kg potatoes, cut in cubes
• 2 - 3 spoons tomato paste
• 3 spoons butter
• 2 eggs
• 150 grams grated cheese
• 500 ml chicken stock
• 2 spoons corn flour
• Salt
• Pepper

Instructions

• Saute the vegetables in butter and then pour into the saucepan the vegetable stock and the tomato paste.
• Salt and pepper the vegetable mixture and let it simmer for 30 mins.
• Prepare the egg and cheese mixture by beating the egg(s) and adding the cheese and the corn flour.
• Stir well and pour the mixture into the saucepan when the vegetables are cooked.
• Then simmer for another 5 minutes.
• Serve immediately.