Ingredients

• 250 grams giant beans
• 2 kg cabbage leaves
• 1/4 kg olive oil
• Salt
• Pepper

Instructions

• Soak the beans overnight.
• Then boil them in salted water for one or more hour until they become soft.
• Strain the beans and keep two cups of the juice. You will need the juice to cook the beans in the oven.
• Rinse the cabbage leaves, strain them and then shred them.
• Afterwards sauté with one cup of olive oil until they soften.
• Finally add in a baking pan the beans and the cabbage and pour two cups of the juice you have preserved.
• Cook in 200 C until the juice is absorbed and the beans take a brown color.