Artichokes a la polita
Slice the stem of the artichokes and remove the outer leaves. Leave only the ten...
Burghul with Fried Eggplant and Herbs
Taken from The Greek Vegetarian - Diane Kochilas. The origin of this meal is act...
Ekmek Kataifi
Recipe taken from http://www.faliraki-info.com/susie/greek-recipes/pastries/ekme...
Honey and cheese patties
This is a traditional recipe from the Greeks of Constantinopolis. The combinatio...
Hunkar begendi
Hunkar begendi is a Turkish dish and means literally "Sultan's Delight. It is we...
Kazandibi
Kazan dipi is the eastern version of creme brulee. The best kazan dipi is made ...
Meat rissoles from Constantinopolis
The lemon zest in the recipe makes the rissoles more tasty.......
Minced Meat Rissoles with Cumin
This meal originates from the city of Smyrni in the coast of Asia Minor. The wor...
Pie from Ceasaria
This pie is also called "Pastourmadopita". The scent of pastourma is strange and...
Salad from Constantinopolis
Famous salad, served in many restaurants, especially in Northern Greece. Salad i...
Stuffed cabbage leaves with rice
This is a traditional recipe from Constantinopolis.......
Yuvarlak with ouzo
Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce...