Ingredients

• 1/2 kg cabbage, shredded
• 1 long red pepper (like the Greek peppers from Florina), cut in long stripes
• 3 celerysticks, thinly cut
• 2 garlic cloves, thinly cut
• 1 spoon parsley
• 1 cup brown vinegar
• Olive oil
• Salt

Instructions

• Mix cabbage, pepper, celery, garlic and parsley in a bowl and salt them.
• Place the bowl for one hour into the fridge.
• Mix vinegar with equal portion of water.
• Stir well and pour over the salad.
• Let the salad for one more hour into the fridge and then strain it and pour over some olive oil. Salad is ready!