Ingredients

• 6 sheets of frozen crusty filo (bought from the supermarket)
• 20 slices of kaseri greek cheese (or any other sweet in taste cheese)
• 20 slices of season camel or beef meat called "pastourma" in Greek
• 3 fresh tomatoes, cut in thin slices
• Olive oil for basting the filo sheets
• Sesame seeds

Instructions

• Baste with oil a baking pan and roll out half of the filo sheets. Do not forget to oil each filo separately.
• Add half of the cheese slices on top of the last filo sheet.
• Then add a layer of meat slices and tomato slices and then cover them with another layer of the rest of the cheese slices.
• Roll out the rest of the filo sheets (oiled again) and season the top filo with some sesame seeds.
• Score the pie into pieces and bake in moderate oven until the top filo gets brown in color.