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greek-recipe-com — Potato

Post Tagged with: "Potato"

About Appetizers

About Appetizers

Author:

Posted: September 28, 2013

Appetizers (mezedes or orektika in Greek) play an important role on the Greek table. What constitutes a Greek appetizer? The most common type of a Greek appetizer would be dips or spreads such as taramosalata (fish roe […]

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Garlic Sauce

Garlic sauce from Cephallonia

Time: 30 minutes

Difficulty: Easy

Greek: Skordalia Kefalonias

Garlic sauce can also be heared in Greece as “Aliatha” instead of “Skordalia”. The original part of this skordalia is that the potatoes are mashed with a wooden mortar until they become puree. Serve with fried fish fillets like cod fillets.

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Potato balls from Lesvos

Potato balls from Lesvos

Serves/Yields: 5 - 6 persons

Season: Spring/Summer/Autumn/Winter

Greek: Patatokeftedes

Source: Tastes of the Aegean, Dora Parisi

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Artichokes with cod

Artichokes with cod

Serves/Yields: 10 pieces

Season: Autumn/Winter

Greek: Agginares me bakaliaro

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Potato and Lettuce Salad

Potato and Lettuce Salad

Serves/Yields: 4 persons

Season: Winter/Spring

Greek: Patatosalata me marouli

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Meat roll

Meat roll

Serves/Yields: 4 persons

Season: Winter/Spring

Greek: Rolo kima

Cooking time: 40-50 minutes

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Sausages and green peppers

Sausages and green peppers

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Winter/Spring

Greek: Spetsofai

A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr

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Fish roe salad with potato

Fish roe salad with potato

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Taramosalata me patata

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