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greek-recipe-com — Cucumber

Post Tagged with: "Cucumber"

Mixed summer salad

Mixed summer salad

Serves/Yields: 4 persons

Season: Autumn

Greek: Anamikti salata

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Salad of Karpathos island

Salad of Karpathos island

Serves/Yields: 2 - 3 persons

Difficulty: Easy

Season: Summer

Greek: Salata apo ti Karpatho

This is a fast recipe for a cold salad for two or one good meal. You can change the cheese with feta cheese.
Mr.Georgiades manolis is Chef and manager of VOTSALAKIA beach hotel in Karpathos island
e-mail:votsalakia@yahoo.co.uk

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Ground meat with pita bread

Ground meat with pita bread

Serves/Yields: 2 kebabs

Season: All seasons

Greek: Kebabs

Taken from www.recipesource.com, slightly varied. This version of Kebab is not served in Greece. In Greece they serve “pita gyros” or “pita souvlaki”, which is pieces of pork or cubed pork with tomato, tzatziki and onion all folded with round pita. Some put fried potatoes as well. The picture shows the Greek version of kebab and not the version that the recipe describes.

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Summer Salad from Vafios Lesvos

Summer Salad from Vafios Lesvos

Time: 15 minutes

Difficulty: Easy

Season: Summer

Greek: Salata Vafios

This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molyvos in Lesvos island. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.

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Cucumber with yoghurt and herbs

Cucumber with yoghurt and herbs

Serves/Yields: 2 - 3 persons

Time: 15 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Agouraki me saltsa yiaourtiou kai mirodika

Very refreshing and easy to make appetizer

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Tuna fish salad

Tuna fish salad

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Tonosalata

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Tomato and Cucumber Salad

Tomato and Cucumber Salad

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Agourodomata

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Ancient cooked tuna

Ancient cooked tuna

Serves/Yields: 4 - 6 persons

Time: 45 mins - 1 hour

Difficulty: Medium

Season: All seasons

Greek: Fileta tonou sti katsarola

This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.

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