Ingredients

• 8 medium size zucchini, grated and strained
• 1 kg flour
• 4 eggs, beaten
• 1/4 kg feta cheese
• 1 cup fresh milk
• 1 cup yogurt
• 1 cup olive oil
• Oregano
• Salt
• Pepper

Instructions

• Mix in a bowl the milk, the yogurt, the cheese and the grated zucchini.
• Add flour and season with salt, pepper and oregano.
• Mix well in order to make a thick pulp. Baste with oil a large baking pan. The reason for using a large baking pan is for making the pie as thin as possible because otherwise it won't be baked well.
• Pour the mixture into the pan and pour oil over it.
• Preheat the oven and bake in 180 C until pie is baked inside and becomes crusty.