Ingredients

• 1.5 kg horta (wild greens)
• 200 grams spring onions, finely cut
• 1.5 cup oil
• 1 cup feta cheese (optional)
• dill, parsley
• 1 tbsp. sugar
• fillo dough

Instructions

• Wash and finely cut the horta (wild greens). Rub them with salt. Press them to release their water.
• Add sugar, 1 cup oil, dill, parsley, onions and the cheese.
• Coat the baking pan with oil and lay half the fillo leaves, also coated with oil.
• Lay the mixture uniformly over the leaves and lay the remaining filo leaves on top.
• Bake in medium heat for 50-60 minutes.