Ingredients

• 6-8 home made pastry sheets (see relevant recipe on how to make home made filo)
• 1 1/2 kg of ground zucchini
• 2 dry round onions
• 6 beaten eggs
• 250 gr.of feta crumbs
• 1 teacup of sour frumenty
• 1 bundle of finely cut dill
• 1 tea cup of oil
• Salt
• Pepper

Instructions

• Grind the zucchini from the night before and let them on the strainer to strain overnight.
• Saute the onions in a deep frying pan with two spoonfuls of oil. Brown them in low fire for 5 minutes.
• Mix the zucchini with the eggs, feta, onions, dill, 3-4 spoonfuls of oil and salt, all in a pot.
• Finally,  add the frumenty and the pepper.
• Spread one sheet on a flat surface, oil it with a brush and spread 4-5 spoonfuls of the zucchini mix vertically.
• Wrap it in a roll and put it along the diameter of the baking pan.
• Do the same on the rest of the sheets and put them in the pan around the edges, circling towards the center.
• Bake the pie at 180 degrees C for about an hour.