Ingredients

• 1 cup trahana (tiny sour dough balls)
• 4 cups water
• 3 spoons concentrated tomato paste
• 1 fresh tomato
• Salt
• Pepper
• 1 spoon sugar
• 3 spoons olive oil

Instructions

• Boil water on a saucepan and dissolve the tomato paste in it.
• Grate the fresh tomato and pour it into the saucepan. Stir
• Empty the trahana cup in the saucepan.
• Add olive oil, sugar, salt and pepper and taste. Fix taste if necessary
• Simmer for 20 minutes
• Serve warm