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Name: Traditional pie for Yiannena
Yield: 4 persons
Ingredients: 1/2 kg fresh milk; 4 eggs; 4 spoons flour; 1 sacket yeast; 1 cup grated feta cheese; Olive oil for basting the baking pan

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Traditional pie for Yiannena

Ingredients

1/2 kg fresh milk
4 eggs
4 spoons flour
1 sacket yeast
1 cup grated feta cheese
Olive oil for basting the baking pan

Instructions

Heat milk and dissolve the yeast. Add beaten eggs, cheese and flour and empty the mixture into abbasted with oil baking pan.
Bake in moderate oven for 30 minutes.