Ingredients

• 7 eggs
• 2 country style pork sausages, sliced
• 4 large potatoes, thinly sliced
• 2 spoons of pork’s fat (or fresh butter)
• 4 medium size pieces of boneless pork (or equal number of rashers of bacon) - optional
• Salt
• Pepper
• Spearmint

Instructions

• Fry the potatoes in the pork’s fat.
• In another large frying pan fry the sausages in their own fat.
• Add pork pieces or bacon and fry on all sides.
• Beat eggs in a bowl and then mix egg mixture and fried potatoes with the sausages and the pork.
• Add salt and pepper, spearmint and let the omelette fry on one side.
• When ready turn over to cook on the other side.
• Omelette is served hot.