Ingredients

• 6 good Firm Vine Tomatoes
• Greek Olives in oil - 1 hand full
• Crumbled Fetta Cheese
• 20 Fresh Basil Leaves

Instructions

• Cut the tomatoes in quarters and then cut the quarters in halves cross-wide. Be careful not to touch the tomatoes too much. They water (cry) very fast and easy.
• Place the tomatoes in layers in a bowl alternating with some basil leaves and olives mixed in between layers of the tomatoes, use about 20 leaves of basil and a hand full of olives for this recipe.
• Top the salad with the remaining olives and basil leaves.
• Grind some fresh pepper over the tomatoes and sprinkle with sea salt.
• Place the tomatoes in the refrigerator until serving time.