Ingredients

• 3 medium sized leeks, washed carefully and finely chopped
• 2 cups of mushrooms
• 2 cups trahana (tiny sour dough balls)
• 1 cup retsina white wine
• 3 spoons olive oil
• Feta cheese for topping
• Salt
• Pepper

Instructions

• Heat the olive oil and brown the leeks in a large frying pan until they soften.
• Then add the mushrooms and brown for additional 5 minutes.
• Finish with wine.
• Pour the trahana into the frying pan and stir well.
• Add salt and pepper.
• Add two cups of hot water and simmer until trahana absorbs all water and becomes tender. Check regularly. Stir and add more water if necessary.
• Serve warm.
• Grate feta cheese on top of each plate.