Ingredients

• 1 kg red peppers
• olive oil
• salt
• vinegar

Instructions

• Wash the peppers carefully and place them in a pan. Bake them in medium temperature until it is possible to peel their skin easily.
• Peel their skin, remove seeds and drain them.
• Use a frying pan to fry them in both sides.
• After frying them place them in a plate, add vinegar and olive oil if non is left from frying.
• Add salt as desired.