Ingredients

• 8 eggs, well boiled
• 4 spoons cream cheese
• 4 spoons mayonaise
• 1 tea spoon mustard
• Lemon juice
• 1 red pepper
• Salt
• Pepper
• Tabasco

Instructions

• Cut the boiled eggs in two pieces a long side. Remove the yolks and keep them in a bowl.
• Mash them with a fork and add salt, pepper, mustard, 2 tea spoons of lemon juice, some tabasco and cheese cream. Stir the mixture with a wooden spoon until it becomes unified.
• Add the mayonnaise and stir again. Place the mixture in the fridge to let it become tight.
• Fill the egg whites with the mixture, place them in a long plate and garnish with red pepper (optional).