Ingredients

• 1,5 kg string beans
• Parsley
• 2 cloves garlic
• Olive oil
• Vinegar or lemon

Instructions

• Remove strings from beans.
• Wash the beans well.
• Boil them into salted water.
• When they become tender, drain them and serve them hot.
• Pour some olive oil and some vinegar and sprinkle the chopped garlic cloves and the parsley on top. Some use lemon instead of vinegar