Ingredients

• 1 kg stamnagathi
• Juice of 2 lemons
• Olive oil
• Salt
• 1 spring onion, finely cut
• 1 garlic clove, finely cut

Instructions

• Remove soil from the weeds and wash with plenty of water.
• Drain them and then boil in salted water for 10 minutes.
• Strain the weeds and add them on a platter.
• Saute the spring onions and the garlic clove.
• Mix them with lemon and olive oil.
• Pour the mixture on top of the weeds.