Ingredients

• 1 big lobster
• 2 large onions chopped
• 4 whole cloves
• 1 tsp cinammon
• 1/2 cup of olive oil
• 1 can of tomatoes
• 1 tbs tomato paste
• 1 small glass of wine
• 1/2 bunch of parsley chopped
• 1/2 pack spaghetti
• Salt
• Pepper

Instructions

• Fill half way a large pot with water and bring to a boil. Add lobster and let cook for half hour. Take lobster out of pot and set aside. Keep water aside as well.
• Remove shells and cut meat in small pieces.
• Heat oil and saute onions and parsley. Add lobster and stir.
• Add wine, tomatoes and paste. Add cloves, pepper and cinammon. Simmer until all water is absorbed.
• Bring the water, where the lobster was cooked, to a boil. Add spaghetti and stir every 5 minutes.
• Let the spaghetti cook and then drain.
• Place butter in pot and let it melt. Add some salt. Saute spaghetti and remove from heat .
• Use a large bowl to mix spaghetti with lobster sauce.
• Sprinkle with parsley.