Ingredients

• 2 lt of meat broth
• 2 spoons of fresh butter
• 5 spoons of semolina
• Salt

Instructions

• Bring broth to boil and then add gradually the semolina, stirring constantly until it is totally dissolved.
• Cover saucepan and boil soup for 15 minutes.
• Remove any foam from the soup while boiling it.
• When ready, remove from heat, add butter stir and serve.