Ingredients

• 3 eggs
• 3 fresh tomatoes (alternatively, a can of finely chopped tomatoes)
• olive oil
• 1/2 green pepper
• salt
• pepper

Instructions

• Put olive oil in the frying pan and let it burn for a couple of minutes.
• Cut the pepper in small pieces and fry it.
• If using fresh tomatoes chop them as fine as possible and add them.
• Fry until the mixture becomes almost dry.
• Add salt, pepper and the eggs smashed inside the frying pan.
• With a wooden spoon stir for a few minutes.
• Remove the mixture and serve warm.