Ingredients

• 1 kg shrimps
• 1/2 cup olive oil
• 250 gr small tomatoes, cut in cubes
• 1 spoon tomato paste
• 1 garlic clove, mashed
• 1 onion, finely chopped
• 1/2 glass white wine
• 1 spoon parsley, finely chopped
• 1 large piece of feta cheese
• Salt
• Pepper

Instructions

• Clean the shrimps by removing shell. Do not remove tail and head.
• In a frying pan place the shrimps and let them fry in olive oil until golden. Then add garlic and onion. Add the wine after a couple of minutes. Finally, add tomatoes, tomato paste, salt and pepper and let the shrimps boil for 5 - 10 minutes.
• Remove from heat, add feta cheese cut in cubes and garnish with parsley.
• Serve hot.