Ingredients

• 4 shi drum fish fillets
• 4 potatoes, thinly sliced and cut like flat chips
• 2 onions, thickly cut in rings
• 1 fresh tomato, cut in thin slices
• 2 spoons tomato paste
• 2 garlic cloves
• 1 spoon of vinegar
• 2 spoons finely cut parsley
• Salt, Pepper
• Fresh pepper, crushed
• Thyme
• 1/2 wine glass of white wine
• 1/2 cup olive oil

Instructions

• Wash fish fillets and drain. Add salt and pepper on both sides. Put them on a baking pan.
• Add the potato and onion slices on the baking pan.
• Crush the garlic cloves and add them as well.
• Pour wine, olive oil and vinegar on top of the fish and the vegetables.
• Pour tomato paste and spread a layer of tomato slices on top of the fish fillets.
• Add salt, pepper and thyme and sprinkle with parsley.
• Mix gently in order the tomato paste and the olive oil to be evenly spread.
• Bake until the vegetables are tender (the fish needs less time than the vegetables).
• Remove from heat and let the sauce cool a bit in order to thicken.
• Serve fish with vegetables on the side. Pour some sauce on top.