Ingredients

• 1 pumpkin
• 150 gr peas from a tin (or 150 gr fresh boiled peas)
• 2 tins corn (or the equivalent of fresh corn)
• 1 cup ham, cut in slices and slightly sauted

Instructions

• Slice the top of the pumpkin and remove the interior with a spoon.
• Turn it up side down and let it drain.
• Boil 2 cups of the interior parts of the pumpkin and cut them in small cubes.
• In a bowl, mix the pumpkin cubes with the rest of the ingredients.
• Mix together all the dressing ingredients.
• Place the salad into the pumpkin and pour the dressing on top.