Ingredients

• Uncooked Eggs
• Water
• 3/4 cup Vinegar
• Red food dye or coloring
• Vegetable oil
• A few cotton balls

Instructions

• Carefully wash and dry each egg. Set a large pot of water to boil. Add a red dye or food coloring and 3/4 cup of vinegar to the water, and boil for a few minutes.
• Slowly lower the eggs into the pot, and when the water comes to a boil, lower the heat.
• Let eggs simmer for 15 min., then remove them carefully from the pot. If you plan to cook more eggs, add an additional 2 tbs. vinegar to the water.
• Wipe cooked eggs with an oil-soaked cotton ball, then wipe each egg with a clean dry cloth.
• Place on a platter. Serve cold.