Ingredients

• 3 cups of flour
• 1/2 cup of water
• 6 spoonful of peanut oil
• 1 1/2 teaspoon of salt

Instructions

• Mix the flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour . Cover and leave for half an hour .
• Cut the pumpkin into small pieces , add some salt and let it strain from its liquids for two hours.
• Then put it in a bowl, add the salt, the sugar, the groats, the cinnamon, the oil and the raisins.
• Take small pieces of the dough and make small disks of about 12 centimeters diameter .
• Put one spoonful of stuffing on the disks, fold and press the edges with a fork .
• Bake for half an hour in medium - heated oven .