Ingredients

• 1 1/2 kg of pumpkin
• 2 onions
• Salt
• Pepper
• Spearmint
• 1 lb. of feta cheese
• 2 or 3 eggs

Instructions

• Brown the pumpkin and the onion and cook till mushy.
• Drain and add spearmint, grated feta and the eggs.
• Prepare the dough and roll it open.
• Spread half of it in a buttered baking pan, spread the mixture, and on the top the second half of the dough.
• Bake till golden.