Ingredients

• One white farmer’s bread
• 1 1/5 tea cup tomato puree
• 1 tspn sugar
• 3 spoons caper
• 1 medium onion, finely chopped
• 1 small zucchini, finely chopped
• 3 spoons of olive oil
• 1 pinch of cumin
• Salt

Instructions

• Cut the bread in slices of 1 cm.
• Mix all ingredients in a bowl.
• Preheat the oven in medium temperature (180 C).
• Pour a spoon of the mixture on top of each bread slice.
• Bake for 15 to 20 minutes.