Ingredients

• 500 grams butter beans (medium size white beans)
• 1 onion, diced
• 1/2 cup oil
• Juice of 1 or 2 lemons
• Salt

Instructions

• Soak beans in water overnight.
• Wash them the next day, salt them and boil them until they become tender.
• Strain them and place them in a salad bowl.
• Boil the onion until it becomes soft and strain it.
• Mix it with the beans.
• Pour oil and lemon juice over the beans and mix well.
• If the juice of two lemons makes the bean salad too sour add less lemon juice.