Ingredients

• 500 gr spaghetti or thick macaroni
• 4 lt water
• Salt
• 1 spoon Oil
• 3 spoons butter
• Grated cheese (Kefalotyri, mitzythra or parmesan)

Instructions

• Bring water to a boil and add salt and oil. Put in the pasta. Stir well and cook until tender. Drain well in a colander.
• Melt butter into the pan, place back the pasta and toss well.
• Pour grated cheese on top.