Ingredients

• 250 gr parsley, only leaves finely chopped
• 1 large onion
• 2 garlic cloves, finely chopped
• Some kalamata olives
• One boiled egg
• Salt
• 2 spoons lemon juice
• Vinegar (balsamic if available)

Instructions

• Rinse the parsley, cut the onion and the garlic cloves in slices.
• Mix them all well.
• Add salt, vinegar and lemon juice and spread over some olives.
• Cut the egg in slices and garnish the salad with the egg slices.