Ingredients

• 1/2 kg fresh onions
• 2 finely chopped onions
• 1/2 kg feta cheese
• 1 1/2 cup olive oil
• 1 bunch dill
• Pepper
• 4 beaten eggs
• 1/2 kg filo

Instructions

• Soak the onions for an hour to reduce their strong taste.
• Crumble the feta cheese and place in a bowl. Drain and add onions, dill, eggs, pepper and olive oil. Mix all ingredients well.
• Oil a baking pan and spread half of the filo sheets. The sheets should come up above the top of the pan. Do not forget to oil each sheet separately.
• Spread the mixture on top of the bottom sheets and fold over the sheets.
• Place the remaining sheets on top. Oil them each one separately and slice off any parts of the top sheets that have remained.
• Score the top sheet with a knife into squares.
• Bake for an hour in 180 C - 200 C.