Ingredients

• 1 large octopus
• 2 large onions, cut in slices
• 1 garlic clove
• 4 - 5 medium potatoes, cleaned and cut in medium pieces
• 1 1/2 half glass of water
• Tomato paste
• 1 1/2 wine glass of oil
• Salt
• 1 vegetable stock cube
• Black pepper
• Piquant paprika

Instructions

• Clean and wash the octopus. Cut the body in slices and chop the tentacles in pieces. Wash the octopus again and strain it.
• Melt the vegetable stock cube in hot water.
• Heat the oil in a large saucepan and roast the onions and the garlic.
• Add the cube, the octopus and stir.
• Saute the octopus until it takes a red color.
• Add water and boil the octopus until it becomes tender.
• Gradually add the tomato paste, the potatoes, one spoon paprika and pepper.
• Let the sauce thicken. Optionally add half glass of white wine and let it evaporate.