Ingredients

• 1 kg octopus
• 6 fresh tomatoes
• 250 gr elbow macaroni
• 75 gr (1/4 teacup olive oil)
• 1 chopped onion
• salt
• pepper

Instructions

• Clean and wash the octopus. Cut in large pieces. Place it in a saucepan and boil it.
• Keep a cup of octopus stock and cut the octopus in small pieces.
• Mash the tomatoes.
• Empty the saucepan, saute the onions in the olive oil and add the tomatoes. Let the tomato sauce boil and add the octopus and the stock you have kept.
• Let the octopus boil and add the elbow macaroni. Add salt and pepper, 3 cups of water and stir regularly to avoid the macaroni sticking in the saucepan's surface.
• Simmer for at least 30 minutes and until all the water evaporates..