Ingredients

• 1 kilo of ready to cook mussels
• 3 - 6 cloves of garlic
• some parsley
• 1 hot green pepper
• 2 spoonfuls of butter
• 1 lemon
• feta cheese
• pepper

Instructions

• Wash the mussels carefully and put them in a saucepan with a little water . Cook them for some time .
• After a while add the hot pepper cut in slices, the parsley, some black pepper, one spoonful of butter and the garlic in slices.
• When they are almost ready add the cheese in small pieces, the lemon juice and the second spoonful of butter .