Ingredients

• 500 gr minced meat (beef prefered)
• 1 onion, chopped
• 1/4 kg fresh tomatoes (or 1 small tin preserved tomatoes)
• 1/4 cup olive oil
• 1 cinnamon stick
• Salt
• Pepper

Instructions

• Heat the oil in a pan and roast the onion.
• Add minced meat and saute.
• Add the rest of the ingredients and simmer for 45 minutes to 1 hour.
• Add water if required.