Ingredients

• 1 kg beef
• 1 kg of meat (lamp, goat, sheep)
• 2 medium sized bones
• 4 medium sized onions
• 1/2 kg wheat (with its husk removed)
• salt
• pepper
• Olive oil (1tea cup)
• Fresh butter (sheep's butter prefered)

Instructions

• Slice the meat in medium size pieces.
• Sautee in a large saucepan.
• Add plenty of water and add the bones the onions, salt and pepper.
• Let the meat melt for at least 4 hours.
• Remove bones.
• Wash the wheat and add it in the saucepan.
• Boil the mixture again in low temperature until the meat and the wheat make a pulp and cannot be distinguished.
• Push the mixture into the bottom of the saucepan if necessary in order to melt it easily.
• When the mixture has melt sautee it with fresh sheep's butter and serve.