Ingredients

• 4 egg yolks
• Oil
• 1 spoon lemon
• 4 garlic cloves, crushed and mixed with some salt
• 1 spoon tomato paste (optional)

Instructions

• In a bowl beat the egg yolks. Add gradually oil and mix. When the mayonnaise thickens, add the garlic, the lemon and the tomato paste. Mix well.
• When finished place in the fridge. The mayonnaise should have a garlic taste and a slightly rose color, if you add tomato paste.