Ingredients

• 1 kg red mullet
• 1 cup of olive oil
• A tumbler of white dry wine
• Vinegar
• Salt
• Pepper
• Flour
• Some rosemary

Instructions

• Fry the fish as in the Fried red mullet recipe. Prepare the sauce as following: Heat a cup of olive oil, add
• some flour and stir. Add the wine, a little vinegar, salt and pepper and a small bunch of rosemary. Pour the sauce
• over the fried fish and serve.