Ingredients

• 2 kg beef
• 2 kg pork
• 2 glasses vinegar
• 1 wine glass olive oil
• 2 wine glasses red wine
• 150 gr carrots
• 250 gr celery
• 1 bunch parsley
• 1 tspn salt
• 1 garlic
• 1/2 spoon pepper
• 500 gr onions

Instructions

• Cut the carrots in round slices.
• Finely chop the celery, the parsley, the garlic and the onions.
• Wash the meat and cut it in small slices.
• Add the meat in a large saucepan together with the vegetables, the wine, the vinegar, the olive oil, the salt and the pepper.
• Stir and marinate the mixture for 12 hours or a whole night.
• Next day, cut 4 large pieces of aluminium foil.
• Equally share the mixture into the aluminium foil pieces.
• Add some of the stock on each piece and fold them. Place them into a baking pan, add some water and bake for 2 hours into 200 C. Serve with rice.