Ingredients

• 1/4 white cabbage
• 1/8 red cabbage
• 1 long green pepper
• 1 red pepper
• Celery
• Juice of half lemon
• 1 carrot
• Parsley
• Salt
• Olive oil

Instructions

• Wash all vegetables well.
• Cut the cabbage in thin stripes, the peppers in small pieces and grate the carrot. Finely chop the parsley and the celery.
• Place all ingredients in a big salad bowl
• Sprinkle with olive oil and lemon juice, add salt for taste mix well and serve.