Ingredients

• 2 lbs. (or Veal) Lamb
• 1/2 cup Butter
• 1 clove Garlic
• 1 medium, minced Onion
• 2 cups Tomato Juice
• 1 tablespoon Tomato Paste
• Salt
• Pepper
• 1 lb. (or Spaghetti) Macaroni
• (or Parmesan) Kefalotiri Cheese

Instructions

• Cut the meat into 5 portions.
• Heat the butter in a saucepan and brown the meat.
• Add onion and garlic and saute until soft.
• Add tomato juice, tomato paste, salt, pepper, and enough hot water to cover the meat.
• Simmer covered, over a very low heat, until meat is tender and sauce is thick.
• Boil macaroni or spaghetti in boiling salted water.
• Drain.
• Put half the macaroni into a buttered baking dish (youvetsi), cover with the meat, add the remaining macaroni, and spread the tomato sauce on top.
• Sprinkle with grated cheese and bake in a moderate oven for about 15 minutes.