Ingredients

• 1Kg lobster
• 1 cup rice
• 2 large onions
• 3 medium tomatoes
• 1 cup olive oil
• basil (fresh or dried)
• salt
• pepper

Instructions

• Wash and boil the lobster in a pot (boil for approximately 13 minutes for a 1kg (2lbs) lobster (+3 minutes per 1/2Kg (1lb)).
• While the lobster is boiling, chop two onions and the tomatoes (but keep separately).
• When the lobster is ready, remove it from the pot, but do not throw away the water.
• Clean the lobster from the shell and cut the tail in pieces.
• In a deep saucepan, add a cup of olive oil, the chopped onions, salt, pepper, basil and the lobster slices. Sauté the lobster slightly on each side and then add the tomatoes.
• Take two cups of the water in which you boiled the lobster and pour them in a pot. Bring the water to boil and then add a cup of rice.
• Allow time for the rice to be ready (cover and cook in low heat according to the type of rice you use).
• When ready, pour the rice in the pot wit the sauce and serve. (Alternatively if you wish to make a more presentable dish, use cake's pan (form) and then pour the sauce over the formed rice).