Ingredients

• 500 gr lima beans
• 4 tomatoes
• 2 cloves garlic
• olive oil
• parsley
• salt
• pepper
• Optionally: carrots

Instructions

• Let the beans soak in water for at least 12 hours. If you do not soak them they will not soften easily.
• Boil them as long as they need to soften.
• Place the beans in a pan.
• Mash the tomatoes and spread the mash in the pan.
• Mash the garlic with a mortar or with a fork.
• Add salt, pepper, olive oil, mashed garlic and the parsley.
• Bake the lima beans for 45 minutes in medium temperature.