Ingredients

• 200 grams lentils
• 250 grams orzo
• 1 mashed tomato
• 1 tomato, thinly cut
• 1 bay leaf
• 1/2 cup of olive oil
• Salt
• Pepper

Instructions

• Bring the lentils to the boil and waste their water. Rinse them.
• Bring them to boil again and add olive oil, tomato juice and slices, bay leaf, salt and pepper.
• Boil them in the pressure cooker for 4 minutes.
• Remove from the saucepan and put them in a baking pan together with their juice. Mix them with the orzo. Throw away the bay leaf.
• Bake for 40 minutes in preheated oven (180 C) until juice is absorbed. If necessary add more water. Taste and fix with salt and pepper, if necessary.
• Remove from the oven, let the mixture cool a bit and then serve.