Ingredients

• 1/2 kg lentils
• 3-4 tomatoes
• 2-3 bayleaves
• 3 garlic cloves
• 2 onions
• salt
• pepper
• vinegar

Instructions

• Check the lentils and remove any stones (this may happen some times. Normally the producer has removed them before packing them).
• Boil them. When they start boiling rinse them well, add new fresh water and boil them again.
• Add garlic, the onions (chopped), mash tomatoes and let them boil for 1 hour in medium heat until they are tender.