Ingredients

• 1/2 kg medium sized beans
• 2 medium onions
• 2 medium carrots
• Parsley
• 2 spoons green olives
• Olive oil
• Vinegar
• Salt
• Black pepper

Instructions

• Soak the beans in cold water overnight.
• Cover them with water and boil them in low heat until soft. Add Salt.
• Strain them, wash them well and place them in a bowl.
• Chop the parsley finely. Chop the carrots and the onions and the olives in stripes.
• Mix all the ingredients with the beans.
• Use a small bowl to prepare the following sauce: