Ingredients

• 1/2 kg leeks
• 2 potatoes
• 2 carrots
• 1/2 cup butter
• 1 cube beef stock
• 1 tspn corn flour

Instructions

• Wash the leeks to remove dust and soil, remove ends from both sides and chop in small pieces.
• Wash, clean and cut the potatoes and carrots in pieces.
• Put the leeks in a saucepan and saute with butter. Add corn flour, the cube of stock, potatoes, carrots and 3 cups of water.
• Stir well and simmer until vegetables are tender.
• Serve hot.